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Toxicology – Poisonous Food and Tasty Toxins

Dr. Karla Smith

Speaker:

Dr. Karla Smith

DVM
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Toxicology – Poisonous Food and Tasty Toxins

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Dr. Karla Smith

DVM
Dr. Karla Smith is a Consulting Veterinarian in Clinical Toxicology. She is originally from Arizona. She graduated from Colorado State University School of Veterinary Medicine in 2000. After veterinary school Dr. Smith worked in small animal practice (general medicine and emergency) until 2004, when she moved to Illinois to work at the Animal Poison Control Center. She is involved with Greyhound rescue and has been breeding Borzoi since 2011. She is active in many dog sports, including lure coursing, obedience and the new sport of canine nose work.

Dr Philip Judge

BVSc MVS PG Cert Vet Clin Stud MACVSc (Vet. Emergency and Critical Care; Medicine of Dogs)
Philip graduated from Massey University in New Zealand in 1992, and spent 7 years in small animal practice before undertaking a 3-year residency in veterinary emergency and critical care at the University of Melbourne in 1998.

Following his residency, Philip worked for nearly 6 years at the Animal Emergency Centre in Melbourne, becoming the Senior Veterinarian at the centre in 2004. In 2006, Philip undertook a 1-year surgical externship before moving to Townsville to take up the position of Senior Lecturer in Veterinary Emergency and Critical Care at JCU.
Philip is also co-founder, and director of Vet Education Pty Ltd (www.veteducation.com) – one of Australia’s leading providers of online continuing education for veterinarians and veterinary nurses.

Philip has published numerous manuals and guides concerning emergency medicine, including a CRI manual, haematology and biochemistry interpretation guide, emergency anaesthesia guide, and a ventilation therapy manual for small animals, in addition to being published in peer reviewed literature.

Philip’s key interests in veterinary science include respiratory emergencies, ventilation therapy, envenomations and toxicology.