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Nutrition in the Critical Patient

Ideal For New/Recent Graduates, Vet Nurses/Technicians, Veterinarians

Dr. Bryony Senic

Speaker:

Dr. Bryony Senic

BSc, BVMS
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Lecture Content

Nutrition in the Critical Patient
Nutrition in the Critical Patient

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Dr. Bryony Senic

BSc, BVMS
Bryony graduated in 2007 from Murdoch University in Perth. She worked as a veterinarian in small animal practice treating primarily dogs and cats for almost 7 years before moving to an industry role with Hill’s Pet Nutrition in 2015. She works as a Professional Development Veterinarian for South Australia and Western Australia and is passionate about nutrition in pets.

Dr Philip Judge

BVSc MVS PG Cert Vet Clin Stud MACVSc (Vet. Emergency and Critical Care; Medicine of Dogs)
Philip graduated from Massey University in New Zealand in 1992, and spent 7 years in small animal practice before undertaking a 3-year residency in veterinary emergency and critical care at the University of Melbourne in 1998.

Following his residency, Philip worked for nearly 6 years at the Animal Emergency Centre in Melbourne, becoming the Senior Veterinarian at the centre in 2004. In 2006, Philip undertook a 1-year surgical externship before moving to Townsville to take up the position of Senior Lecturer in Veterinary Emergency and Critical Care at JCU.
Philip is also co-founder, and director of Vet Education Pty Ltd (www.veteducation.com) – one of Australia’s leading providers of online continuing education for veterinarians and veterinary nurses.

Philip has published numerous manuals and guides concerning emergency medicine, including a CRI manual, haematology and biochemistry interpretation guide, emergency anaesthesia guide, and a ventilation therapy manual for small animals, in addition to being published in peer reviewed literature.

Philip’s key interests in veterinary science include respiratory emergencies, ventilation therapy, envenomations and toxicology.